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Pierre Marcolini is probably the best known Belgian chocolatier and chocolate maker. Marcolini has been making chocolates for over 14 years, but what sets him apart is that he makes his own chocolate from the bean. In a market where … Continue reading
Victoire Finaz is founder of Abanico Chocolat. We caught up with her at Salon du Chocolat in Paris to talk about the her distinctive chocolates, the philosophy behind Abanico’s unique packaging and her plans for the future.