William Curley’s beautiful shop and dessert bar in Belgravia.
Go and try their four course dessert menu and sit at the bar and watch as the chefs put the finishing touches on it.
William has won best chocolatier for several years running and it is a well-deserved accolade. He uses Amedei chocolate and creates beautiful chocolates every single time. My favourite is the juniper berry and cassis (blackcurrant and gin).
The jaffa cakes are unbelievable too.
Photo Gallery
Interactive Area Map
Individual shops
William Curley has multiple branches. Select a shop from the list on the right for detailed information and detailed maps.
I like their Choc-Chilli hot chocolate mix. Not so sure about their truffles.
I haven’t found another chocolatier in London to rival William Curley.
The range of products is immense, and I can never just buy what I went in for.
The pattisserie is incredible, and well worth having in so you can soak up the atmosphere and spend a little longer browsing, as well as having a good excuse for a hot chocolate. The intricacies of each pattisserie are mind boggling.
My favourite chocolate is the piedmont hazelnut, the crunchy layer topped with a smooth ganache is to die for. I’d suggest that anyone going tries the Chuao chocolate, an exclusive, as well as the sea salted caramel. And the sezchuan pepper. And the yuzu. And the champagne truffle. Well, all of them really.
Service is always great – the staff always know their stuff and are happy to answer my annoying questions, and if you can get a chance to have the a la carte dessert menu then you definitely should. A chef will make a series of desserts right in front of you which is fascinating and inspiring.
Went in for pancakes – awesome!!
A lovely little place. The chocolates are always fresh, the ever-changing dessert menu inspiring and unique, and the staff – very helpful and attentive.
I love this shop. I have been follwing William Curley since I discovered his lovely little boutique in Richmond a few years back. This new shop is exceptional with the obvious delicious chocolates to the new dessert bar and brunch! I went for the dessert menu last week… A lovely young chef guided me through the desserts he was making while I watched in awe waiting in anticipation until I could eat it!