From the owner:
“Premium chocolate from bean to chocolate, we house our own factory on premises. We feature, truffles, bonbons, artisan gelato and desserts. We own our farm in the Dominican Republic, we cultivate, harvest and manufacture all of our own chocolate from scratch.
We also feature an in-house barista. Our chocolate is single origin and single-estate, the finest in the world. Owned and operated by Husband and wife who is Head Chocolatier.”
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