The Rabot Estate in Borough Market is a uniquely branded Hotel Chocolat shop featuring a range products made with cocoa beans from St. Lucia.
The shop has a rustic feel, with a painted stone shopfront and barrels, cacao bean sacks and roughly made wooden tables inside.
They stock a selection of Hotel Chocolat branded products along with a ‘Rabot Estate’ branded range in much simplere packaging.
The café serves a variety of cocoa-based “street food” dishes, both savoury and sweet, with a range of cocoa wraps being the latest addition to the menu.
Chocablog’s video of the official opening of The Rabot Estate:
Try some of the unique savoury dishes and the cocoa tea!