From the owner:
Perfection Chocolates And Sweets,
“Perfection Chocolates and Sweets was established by the Kapos family in Rose Bay, Sydney in 1939. From the outset, the Kapos family specialised in quality hand-made chocolates, designed for the local market and inspired from their European heritage. Using a combination of the finest ingredients and traditional knowledge, the chocolates brought a touch of European sophistication and luxury to Sydney. Perfection Chocolates is still a Sydney-based, family-owned business.
The family’s traditional know-how and many years of blending, innovation and sampling have gone into the chocolates that Perfection Chocolates produces today.”