From the owner:
“Perfection Chocolates and Sweets was established by the Kapos family in Rose Bay, Sydney in 1939. From the outset, the Kapos family specialised in quality hand-made chocolates, designed for the local market and inspired from their European heritage. Using a combination of the finest ingredients and traditional knowledge, the chocolates brought a touch of European sophistication and luxury to Sydney. Perfection Chocolates is still a Sydney-based, family-owned business.
The family’s traditional know-how and many years of blending, innovation and sampling have gone into the chocolates that Perfection Chocolates produces today.”
they make the best hot chocolates and mochas. the chocolates are awesome. so much variety. the milk chocolate honeycomb and the cranberry nougat is one of my favorites. they make a chewy chocolate coated hard caramel that lasts for ages.