From the owner:
“Tradition, Research, Innovation. This is my world: a world in which tradition lives side by side with innovation. A world in which chocolate takes the leading role. My work begins with the selection of the best chocolates from all over the world.
I not only make bonbons with these fairtrade, organic chocolates also I do make french pastry with it.”
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Single Origin Ganaches using bean to bar chocolate makers from around the world.