From the owner:
“Nestled in the SoMa district of downtown San Francisco, NEWTREE Cafe & Chocolate Shop was opened in May 2012 by Belgian entrepreneur Benoit de Bruyn. With a vision to create an urban sustainable space to showcase his organic and fairtrade line of gourmet Belgian chocolates, NEWTREE is half chocolate shop and half café where customers are invited to savor life with no compromise. NEWTREE features a wall of chocolate where guests can sample any flavor and savor the aromas of its chocolate innovations. Their café menu includes Belgian-inspired gourmet food and beverages made fresh daily using local and organic ingredients. The sustainable menu features a selection of pastries, salads, sandwiches, soups and snacks, along with coffee, tea and hot chocolate. Signature items made with NEWTREE chocolate include salad dressings, sandwich spreads, brownies, mousses, mi-cuits, mendiants, speculoos’, florentins and hot chocolate.”
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