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Chocolate is at the center of activities, a huge mock-chocolate machine oversees activities inside the restaurant. Seating is probably doubled by outside tables, less influenced by the interior’s choco atmosphere. The service is fast in order placing and slow in ‘rushing’ your departure.. both excellent points. As with other branches we’ve visited, the waiters appear to know the menu, quite surprising, as they do not appear overweight. I’m told that the actual chocolate is not of the highest quality, I did not feel that, the experience, with specially designed crockery far outweighs the feeling that here, time and money is well spent.
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