Max Brenner is a Middle Eastern import that landed in Australia in 2002 as the first dedicated chocolate cafe. Others spotted how customers flocked for fondue and hot chocolate and now Melbourne is almost overrun with chocolate cafes (no complaints from me!).
Max Brenner uses Belgian couverture that is too sweet for my palette but still attracts rave reviews. They also sell a range of ganache chocolate that look very elegant.Max Brenner,
Max Brenner has multiple branches. Select a shop from the list on the right for detailed information and detailed maps.