From their website:
“In 1909, Ulrich Leysieffer and his wife Emilie opened a pastry shop. In 1936, they began to produce their own chocolate truffles. In 1950, the shop that had been destroyed during World War II was reopened by Karl and Ursula Leysieffer and the first chocolate truffles called â€œHimmlische” (Heavenly) were made.
In 1960, the company experienced an erratic expansion with the mail order business starting in 1964. In 1967, Axel Leysieffer came on board as a third generation member and in 1973 the business moved to today’s production facility in OsnabrÃ¼ck-Atter.”
Have You Been Here?
We need your help to make World Chocolate Guide even better. If you know this shop, please take a moment to rate and review it below. It only takes a moment and helps us build a more complete picture of the best chocolate destinations in the world.
Leysieffer has multiple branches. Select a shop from the list on the right for detailed information and detailed maps.