Laurent Gerbaud uses award-winning Italian and Ecuadorian chocolate couverture to make his bars and truffles on site in this chocolate shop and cafe. The kitchen is behind the counter and through the windows you can see (and smell!) chocolate being moulded into all sorts of incredible creations.
Sit and indulge yourself in a hot chocolate whilst reading the amusing and educational murals on the wall.
Savoury chocolate events from Autumn 2014.
Nearest train station: Gare Centrale
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All the chocolate bars are fantastic. Try the chocolate covered speculoos biscuits!