Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York’s SoHo area. After a year, Kee’s reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time.
Seven days a week, Kee can be found at her shop making chocolates fresh for that day. The available flavors change with availability of ingredients, and certain flavors remain seasonal.
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Kee’s Chocolates has multiple branches. Select a shop from the list on the right for detailed information and detailed maps.