From the owner:
“A very stylish shop, with different kinds of pralines and very unique flavours.
Chef Diego Lozano, the owner, likes to create ganaches with fruits and spices coming from Amazonia and other places from Brazil.
Bonbons filled with priprioca, cupuaçu, pitanga, acerola, caipirinha, wassabi, olive oil are available during the whole year.”
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