Geiranger Sjokolade is run by a former Swedish physiotherapist named Bengt Dahlberg. Though he is relatively new to chocolate he makes absolutely delicious truffles fresh in his cafe in the beautiful Norwegian fjord town of Geiranger. Whisky, Olive Oil, Berry, Chilli, Blue Cheese and Brown Cheese. One of each and it’s like a six course meal.Fjordnaer – Geiranger Sjokolade,
Brown Cheese Chocolate - try it!