From the owner:
“Cocoa Chocolat, have two locations based in Queensland Australia, producing the very finest Chocolates & Truffles made from the very best Belgium couverture chocolate, King Island cream, Leatherwood honey, together with the freshest of selected ingredients from around the world. Guaranteed all natural, no preservatives, made by our National Award winning 2nd generation Dutch Chocolatiere, Louisa Raven who has over 35 years experience, making the most exquisite tasting chocolates & truffles.”
Have You Been Here?
We need your help to make World Chocolate Guide even better. If you know this shop, please take a moment to rate and review it below. It only takes a moment and helps us build a more complete picture of the best chocolate destinations in the world.
Cocoa Chocolat has multiple branches. Select a shop from the list on the right for detailed information and detailed maps.