Opening just around the corner from Koko Black in an adjoining arcade in June 2007, Chokolait gives Koko Black a run for it’s money, also offering seats and fresh chocolates. It’s a bit more relaxed cafe style and has fresh cakes, and (I’m told, fairlly reliably) that it has better hot chocolate than Koko Black.
Like most of the chocolate shops in Melbourne, Chokolait (sadly) only uses Belgian Couverture for its chocolate treats.
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The hot chocolate