Thomas Haas (Person)

From his website:

“Thomas Haas is a fourth generation pastry chef who grew up in his family’s pastry shop in the Black Forest village of Aichhalden. His great-grandfather opened the Café Conditorei Haas in 1918 and since then, successive generations have lovingly prepared the family’s Black Forest cakes and other local delicacies. Following in their footsteps, Thomas trained in Germany and then went on to gain experience in Switzerland, France and North America.”

Thomas Haas is associated with these shops: