Ramus Bojesen is founder of Oialla, a Danish bean-to-bar chocolate maker with a rather unique perspective. Oialla use only wild cacao beans from Bolivia in their chocolate, making it about as organic as you can get.
Rasmus works closely with the locals, advising and helping them to get the most from the wild beans in order to produce the best possible chocolate.
We caught up with him at Salon du Chocolat in Paris and asked him how he came to be producing such a unique chocolate. Watch our interview below.