An Interview With Pierre Marcolini

Pierre Marcolini is probably the best known Belgian chocolatier and chocolate maker.

Marcolini has been making chocolates for over 14 years, but what sets him apart is that he makes his own chocolate from the bean. In a market where many of his rivals are using the same Valrhona chocolate for their creations, Marcolini has much more control over the finished product.

We caught up with him at Salon du Chocolat in Paris to talk about his passion.

This entry was posted in Blog and tagged , , , , , , . Bookmark the permalink.

Leave A Comment

Connect with Facebook