Angus Thirlwell is co-founder of one of Britain’s biggest and best known chocolate companies, Hotel Chocolat, and The Rabot Estate, the St Lucia cacao plantation. We caught up with Angus at Chocolate Unwrapped in London to talk about the Rabot Estate project, their new restaurant and plans to buy a second estate.
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A unique restaurant, patisserie and gallery in the heart of London.
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