Monthly Archives: February 2014

Chocolate Kitchens at Hampton Court Palace

I first met Marc Meltonville, the food historian for the Historic Royal Palaces at the Oxford Symposium of Food and Cookery in 2009 (a fascinating event if you are interested in the very geeky end of food, most of the … Continue reading

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The Urban Chocolatier brings fresh chocolates to East London

The Olympics did a lot for East London, made it fresher and cleaner and attracted more people with spending money in their pockets to live there.  I suppose whether you think that’s positive might depend on your perspective.  The upside … Continue reading

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