Monthly Archives: December 2013

Christmas Chocolate Log at the Thane Prince Cookbook Club

This is a section from my pre-Christmas Chocolate Ecstasy newsletter that I meant to post a few weeks ago and forgot.  You might be sick of the sight of mince pies and Christmas pudding, but if you have leftover you … Continue reading

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Learning to Cook Christmas at Le Cordon Bleu

Le Cordon Bleu.  Doesn’t it sound sophisticated?  The words conjure up glamorous sabbaticals learning to cook French food for a career change, or just to improve your cooking for your husband. Ha. Wouldn’t that be nice, to have a spouse … Continue reading

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