Monthly Archives: November 2011

Pinkberry comes to London!

Pinkberry has arrived! If you’ve been to the US and seen the queues, heard the Americans in London talk longingly, it’s finally here: Pinkberry has come to London. London is already bursting at the seams with frozen yoghurt chains, Pinkberry … Continue reading

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Rasmus Bojesen

Ramus Bojesen is founder of Oialla, a Danish bean-to-bar chocolate maker with a rather unique perspective. Oialla use only wild cacao beans from Bolivia in their chocolate, making it about as organic as you can get. Rasmus works closely with … Continue reading

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Interview With Angus Thirlwell of Hotel Chocolat

Angus Thirlwell is co-founder of one of Britain’s biggest and best known chocolate companies, Hotel Chocolat, and The Rabot Estate, the St Lucia cacao plantation. We caught up with Angus at Chocolate Unwrapped in London to talk about the Rabot … Continue reading

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An Interview With Pierre Marcolini

Pierre Marcolini is probably the best known Belgian chocolatier and chocolate maker. Marcolini has been making chocolates for over 14 years, but what sets him apart is that he makes his own chocolate from the bean. In a market where … Continue reading

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