From the owner: Valrhona Chocolat Et Lounge has a complete environment of chocolate and cocoa, leading the customers to experience the full range of chocolat making process, from the beans to the chocolat bars and ultimately the bonbons, desserts, ice … Continue reading →

From the owner: A family run business, open almost 29 years, we are the largest Niederegger, Reber and Asbach UK stockist, the only Neuhaus stockist in Scotland as well as the only Laura Secord stockist in the UK. Our brands … Continue reading →

Every town in France has at least one chocolatier. The pretty seaside town of Dinard, in Brittany, has Alain Bennet. Like most French chocolate shops the actual shop looks identical to most others: shades of brown, glass cabinets and an … Continue reading →

Paul currently has three shops in London, stocking his own creations (made fresh on the premises), and a small range of bars from artisan producers such as Mast Brothers and Duffy Sheardown.

Paul A. Young’s Islington shop is tucked away in a quiet pedestrian shopping street near Angel tube station. The shop is small and unassuming, but the purple exterior grabs your attention and the moment you open the door, you enter … Continue reading →

Find them in the Granville Island Market. We’re told that these chocolates are handmade with a variety of different chocolates, including Barry Callebaut, Valrhona and Lubeca.

Paul’s second shop is in the Royal Exchange, in the City of London, near Bank Tube station.

Selfridges Oxford Street branch is the second largest shop in the UK and has an extensive chocolate department. As well as selling a very wide range of chocolate brands, the store has concessions for: Godiva La Maison du Chocolat Melt … Continue reading →

From the owner: “A chocolate school for the general public to pre book classes and come along to learn how to make professional chocolates and package them. Stocks chocolate making equipment, Callebaut, Valrhona and Amedei. Open by appointment only”

Yauatcha is not really a chocolate shop. It’s a dim sum and tea house but at the front they have a long counter of patisserie and at the end of this counter, a range of chocolates.  Made in-house with Valrhona … Continue reading →