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Latest from the chocolate blog…

Tasting La Gelatiera

This week I’ve spent time talking to several men who are incredibly passionate about food and so inspiring to speak with, Marc & Kim from Demarquette, Nick of Rude Health and Willie Harcourt-Cooze. Today I met more passionate foodie men … Continue reading →

Oatso Sexy Hot Chocolate

Yuh huh. This morning I started the day with an oat hot chocolate. Sound strange? It’s surprisingly good. I was turned to it by Nick Barnard of Rude Health and Marc Demarquette. They co-hosted an event on Monday to shout … Continue reading →

An Interview With Franck Morin

In the last of our video interviews from Salon du Chocolat in Paris, we talked to French chocolate maker Franck Morin. Based in the south of France, Morin’s grandfather opened Chocolaterie Morin (shop page) in 1958. Unusually for a bean-to-bar … Continue reading →

Gail’s Boozy Christmas Chocolate Cake

I’ve been rather smitten with the chocolate and almond croissants from Gail’s for some time now.  I’ve been known to go for a “jog” with the sole purpose of going past a Gail’s and picking up these freshly baked, warm … Continue reading →